Cheddar-Garlic Grits with Fried Eggs
If you're looking for a delicious and hearty breakfast that's also easy to make, cheddar-garlic grits with fried eggs might just be the perfect dish for you. This Southern-style breakfast combines creamy, savory grits with melted cheddar cheese, garlic, and perfectly fried eggs for a breakfast that's both comforting and indulgent.
To get started, you'll need a few basic ingredients. You'll need grits, water, milk, butter, garlic, cheddar cheese, eggs, salt, and pepper. You'll also need a small saucepan, a frying pan, and a few basic kitchen utensils.
Begin by bringing the water to a boil in a small saucepan. Add the grits and stir to combine. Reduce the heat to low, cover the pan, and let the grits cook for about 15-20 minutes, stirring occasionally.
While the grits are cooking, mince the garlic and shred the cheddar cheese. Once the grits are fully cooked, add the milk, butter, garlic, and cheddar cheese to the saucepan. Stir until the cheese is fully melted and the mixture is creamy and smooth. Season with salt and pepper to taste.
Next, heat a frying pan over medium-high heat. Crack the eggs into the pan and fry them to your desired level of doneness. For a classic Southern-style breakfast, you may want to leave the yolks slightly runny for a creamy, indulgent touch.
Once the eggs are cooked, it's time to assemble your breakfast. Spoon a generous portion of the cheddar-garlic grits onto a plate. Top with a fried egg or two, and season with additional salt and pepper if desired.
This dish is perfect for a lazy weekend breakfast, but it's also simple enough to make on a busy weekday morning. The creamy grits and melted cheddar cheese provide a rich and satisfying base, while the garlic adds a flavorful kick. The perfectly fried eggs on top add a burst of protein and make this dish a complete breakfast.
If you're feeling adventurous, you can also experiment with different toppings or add-ins to make this dish your own. Try adding some crumbled bacon, chopped green onions, or hot sauce for an extra kick of flavor.
Overall, cheddar-garlic grits with fried eggs is a delicious and comforting breakfast that's sure to satisfy. So give it a try and see why this classic Southern dish has stood the test of time as a beloved breakfast staple
Lets see what we need:
Ingredients:
- 1/4 cup grits
- 3/4 cup water
- 1/4 cup milk
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup shredded cheddar cheese
- 1-2 eggs
- Salt and pepper to taste
Instructions:
In a small saucepan, bring the water to a boil. Add the grits and stir to combine. Reduce the heat to low, cover the pan, and let the grits cook for about 15-20 minutes, stirring occasionally.
While the grits are cooking, mince the garlic and shred the cheddar cheese.
Once the grits are fully cooked, add the milk, butter, garlic, and cheddar cheese to the saucepan. Stir until the cheese is fully melted and the mixture is creamy and smooth. Season with salt and pepper to taste.
Heat a frying pan over medium-high heat. Crack the egg(s) into the pan and fry to your desired level of done.
Spoon the cheddar-garlic grits onto a plate. Top with the fried egg(s) and season with additional salt and pepper if desired.
Serve immediately and enjoy your delicious and hearty breakfast!
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