Summertime Bliss in a Bowl: Delicious Peach Cobbler Oatmeal Recipe

 
Peach cobbler oatmeal

Peach cobbler oatmeal is a delicious and healthy breakfast option that combines the comforting flavors of a classic peach cobbler with the wholesome goodness of oatmeal. This recipe is easy to make and perfect for a cozy morning meal.

To start, gather your ingredients. You will need old-fashioned rolled oats, almond milk, fresh peaches, brown sugar, cinnamon, nutmeg, and vanilla extract.

Begin by cooking the oats according to the instructions on the package, using almond milk instead of water for added creaminess. While the oats are cooking, peel and chop the peaches into small pieces.

In a small saucepan, combine the chopped peaches, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook the mixture over low heat until the peaches are soft and the sugar has dissolved, stirring occasionally.

Once the oats are fully cooked, spoon them into bowls and top with the peach mixture. You can also add a sprinkle of additional cinnamon and a drizzle of maple syrup for extra sweetness, if desired.

This peach cobbler oatmeal is a delicious and healthy way to start your day. It's packed with fiber, protein, and vitamins, making it a satisfying and nutritious breakfast option. Give it a try and enjoy the warm, comforting flavors of a classic peach cobbler in a nutritious and wholesome oatmeal bowl.

Lets see what we need:

Ingredients:

• 1/2 cup old-fashioned rolled oats
• 1 cup almond milk
• 1 medium fresh peach, peeled and chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Optional toppings: additional cinnamon and maple syrup

Instructions:

In a small saucepan, combine the chopped peach, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook over low heat, stirring occasionally, until the peaches are soft and the sugar has dissolved. This should take about 5-7 minutes.

While the peach mixture is cooking, prepare the oats. In a separate small pot, bring the almond milk to a boil, then add the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed the milk and become creamy.

Once the oats are fully cooked, spoon them into a bowl and top with the peach mixture.

Optional: sprinkle additional cinnamon and drizzle with maple syrup for added sweetness.

Enjoy your warm and comforting peach cobbler oatmeal!